Finish: Standard RAL (Semi-Gloss) Paint (Specify RAL #)
7 configurations available
BlueStar Range features 6 electric induction cooking zones with a standard brushed stainless steel trim. Distinctive specs include a 7,400 W left bridge zone and a 3,700 W top burner boost rating.
Choose your fuel type carefully, as switching from gas to electric requires expensive rewiring. Induction offers the precision of gas with the safety and cleaning ease of electric. Available from $18,490.
Ranges have relatively low ongoing costs aside from the energy used for cooking. Electric and induction models draw heavily during use but are highly efficient.
Common Failure Modes
Heating elements in electric ovens and igniters in gas ovens are standard wear items. Control boards can fail if exposed to excessive heat from self-cleaning cycles.
Choose your fuel type carefully, as switching from gas to electric requires expensive rewiring. Induction offers the precision of gas with the safety and cleaning ease of electric.
A kitchen range typically lasts 13 to 15 years. Gas ranges often outlast electric models due to simpler heating mechanisms. Signs of end-of-life include burners that will not ignite reliably, uneven oven heating, a cracked cooktop surface, and control knobs or electronics that malfunction.
The BlueStar Range BSPIR486ZC is available at ajmadison, starting at $18,490.
Ranges have relatively low ongoing costs aside from the energy used for cooking. Electric and induction models draw heavily during use but are highly efficient.
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