from $179.95
A 2-quart enameled cast iron loaf pan with nonstick interior, finished in rhone color and made in France. Interior dimensions of 9.1 x 5.1 x 3 inches provide ample space for bread baking. Works on all cooktop types and in the oven up to 500°F.
Material is everything in bakeware; aluminum offers the best heat conductivity, while glass and ceramic are better for slow, even heating. Heavy-gauge metals resist warping better than thin, cheap alternatives. Available from $179.95.
Bakeware is a passive product category with virtually no ongoing costs. The primary long-term expense is replacing pieces that warp, scratch, or lose their non-stick coating.
Common Failure Modes
Bakeware rarely 'breaks' but often degrades to the point of being unusable. Warping from thermal shock and degradation of non-stick surfaces are the most common reasons for replacement.
Material is everything in bakeware; aluminum offers the best heat conductivity, while glass and ceramic are better for slow, even heating. Heavy-gauge metals resist warping better than thin, cheap alternatives.
Cookie sheets and tins last 3-10 years. Non-stick coatings degrade; aluminized steel lasts longer.
The Le Creuset Signature 2 Qt. Loaf Pan, Rhone is available at abt, starting at $179.95.
Bakeware is a passive product category with virtually no ongoing costs. The primary long-term expense is replacing pieces that warp, scratch, or lose their non-stick coating.
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